- Stashing bales of hay (and before the days of baling) against the back side of the house to keep the frost and cold from invading the cellar so much and causing pipes to freeze. We also had to do this with the north side of the barn.
- Making sure water pipes were insulated and covered, too.
- Putting up the last vegetables in jars.
- Digging the potatoes and store them in the large bin in the cellar. There might be some carrots there, too.
- Shelling corn, in the hand turned machine, to bag for the chickens. Sometimes we stored the corn in the corn house and then shelled as needed.
- Making sure everyone had boots and mittens to ward off the coming winter cold.
- Stacking firewood and splitting kindling. We had a wood fired cookstove and furnace, which took a lot of wood.
Reminiscenses about growing up on a Hudson River Valley farm in New York State during the 1940s and '50s.
Thursday, October 14, 2010
As Autumn Winds Down on the Farm
As autumn winds down and farmers prepare for winter, there were always a multitude of tasks on the farm. Some were tedious, while others enjoyable. I guess it all depended on how one looked at it.
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