Tuesday, September 28, 2010

Autumn's Colored Leaves & Memories on the Farm

Autumn was very colorful on our farm with many maples in the yard and in the woods surrounding the fields.  The maple across the road from the house, near the spring, always turned a vibrant red each year.  We could look out the kitchen window, that Father built above the sink, and see the colorful woodland beyond the barn and corn fields.

Frost often covered the yard and pastures in early morning.  We could see the cows' breath as they meandered to the barn.  Lacy bits of ice formed along the banks of the brook that ran between our house and barn from Whaley Lake, then met the Gardner Hollow Brook in our pasture.  Where did it run from there?  Down through Poughquag, I think.  But I don't know after that...unless it was Fishkill Creek.

What are your autumn memories?

Have you ever put together an autumn memories puzzle?

Wednesday, September 22, 2010

Harvest Time

Harvest time on the farm extended from the first haying in June throughout the summer until corn silage time in the fall.  Often the farmers would help one another and go from farm to farm for oats and corn gathering.  They would set up the equipment and bring the grains in from the field to bag and store and, with silage, put into the silo.

This was a time, too, when the women prepared noon meals for the larger crew.  Perhaps two or three of the neighbor ladies would gather at the home where harvesting was being done and do the cooking.  Mother often had a neighbor lady help her, one who often babysat for us children, too.  As Sister and I grew older, we helped with the cooking and serving.

Even though this was hard work in summer and fall, it was a good time as well.  Stories were told, reminiscenses shared, and neighborhood news spread. 

I've even found some photos my mom took in the 1930s of the men harvesting the oats and straw, with the threshing machine set up before the building we called the "straw barn." 

I've realized I need to record these memories for my children and grandchildren, as part of their heritage.  Are you doing this with yours?

Wednesday, September 8, 2010

Apple Time Memories on the Farm

Apple time meant hours in the orchard when I was growing up. Although Father was a dairy farmer, he also operated an orchard and grew apples to sell. One of my tasks was going to the orchard after school and on weekends to pick apples for our use and to send to market.


The views from the orchard were spectacular since it was near the top of the "Big Hill" on our farm. From there we could view the Hudson River Valley in the distance and, on clear days, the Catskill Mountains west of the river.

Father initially purchased a second farm adjoining ours.  It had an old orchard, but the trees did produce.  There were old varieties including Baldwins.  Father decided to expand and planted 500 trees in the next field which was on our original farm on the "Big Hill."  These consisted or Red and Yellow Delicious, Mcintosh and Cortlands.

From somewhere he purchased a sprayer pulled behind the tractor.  He learned about apple growing and marketing and did most of that work himself.  It was his hobby turned productive.

In the fall, the rest of the family was recruited as we picked and picked and picked.  A neighbor lady, named Kate, came each fall to pick apples.  Kate did housework and yard work for various people to earn her living.  She seemed to enjoy climbing up the ladder into the trees and picking apples.

When apple time comes around each fall, my apple memories surface.  The hard work translated into the work ethic instilled into farm children of those days. 

You also might want to check out: Apples, Apples Everywhere - Favorite Recipes from America's Orchards.