Harvest Time

Harvest time on the farm extended from the first haying in June throughout the summer until corn silage time in the fall.  Often the farmers would help one another and go from farm to farm for oats and corn gathering.  They would set up the equipment and bring the grains in from the field to bag and store and, with silage, put into the silo.

This was a time, too, when the women prepared noon meals for the larger crew.  Perhaps two or three of the neighbor ladies would gather at the home where harvesting was being done and do the cooking.  Mother often had a neighbor lady help her, one who often babysat for us children, too.  As Sister and I grew older, we helped with the cooking and serving.

Even though this was hard work in summer and fall, it was a good time as well.  Stories were told, reminiscenses shared, and neighborhood news spread. 

I've even found some photos my mom took in the 1930s of the men harvesting the oats and straw, with the threshing machine set up before the building we called the "straw barn." 

I've realized I need to record these memories for my children and grandchildren, as part of their heritage.  Are you doing this with yours?