As summer came to a close, we were furiously gathering goodies from the garden (a large one at the far end of the house) to enjoy, but also to preserve for winter food. Much of our food was grown on the farm. We purchased very little if we could raise it ourselves.
Mother and we girls were canning tomatoes which we enjoyed stewed throughtout the cold weather months. Potatoes were dug and put into the bin in the cellar. Pumpkins and squash soon would follow. The last of the cucumbers we made into pickles.
The beans had been canned with a few pickled as a special treat. Sweet corn had been cut from the cob and canned. Beets were pulled, then canned or pickled.
The garden was becoming bare and we looked forward to plentiful meals during the winter.
(Image: sxc.hu)
Preserving Summer's Bounty
Ball Complete Book of Home Preserving
5-Piece Home Canning Kit
7-Piece Home Canning Set
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